Articles
Food Logistics
It’s Only Natural: The Challenges of Organic Food Logistics
From cold chain and cross contamination to scale, organic farmers are addressing challenges with technology and supply chain shifts.
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GOOD QUESTION | Popeyes chicken sandwich shortage: Supply chain fail or marketing savvy?
All marketing strategy in my humble opinion. Like a limited release of Jordan sneakers and then a re-release at a later date. Milton O’Quinn III National Operations Manager, RPM It’s a great lesson—companies should do more data analytics to better understand how consumers respond to social media marketing and build up supply chain agility and […]
Read MoreAshley Tyrner’s Vision Bears Fruit
Ashley Tyrner is founder and CEO of Farmbox Direct, which works with hundreds of farms to deliver fresh, natural, and organic produce to its 10,000-plus members. Responsibilities: Sourcing fresh organic and natural produce, forming partnerships with farmers, working with shipping companies, and designing the produce boxes that customers receive. Experience: Brand manager with fashion designer […]
Read MoreFSVP Inspections Are Underway—Is Your Foreign Food Supplier Ready?
According to the FDA, the United States imports about 15% of its food supply. More than 200 countries and about 125,000 food facilities and farms supply 32% of the vegetables, 55% of the fruit, and 94% of the seafood that Americans consume annually. Imported food can be hazardous, picking up harmful contaminants along its journey […]
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Losing Waste, Finding Value
Michael Wasson is chief operations officer of Tosca, which provides reusable packaging solutions for perishable food supply chains. Responsibilities: Lead and direct Tosca’s supply chain and plant operations, including asset management, logistics, supply chain planning, environmental health, and food safety. Experience: Vice president, supply chain and operations, Tosca; several director- and manager-level supply chain planning […]
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Dan Martin: Emotional Quotient
Dan Martin’s leadership philosophy encompasses building a collaborative leadership team, staying close to the customer, and acknowledging that failure can be as important to career development as success.
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Fighting Counterfeit Products
As pharmaceutical and food supply chains become more global, the risk of fraud, substitution, and counterfeiting increases. Consumers are demanding more transparency and safety adherence as these issues arise. Consumers are also increasingly concerned about the source of their products and the conditions under which they are manufactured. In the pharma supply chain, patients are […]
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The Unusual Suspect: Supply Chain’s Role in Recent FDA Recalls – SwanLeap
How the TMS should evolve to increase end-to-end transparency and centralize your supply chain’s data
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The Changing Logistics of Grocery Delivery: It’s In The Bag
Food retailers are working to satisfy consumers’ growing appetite for rapid delivery of everything from tomatoes to orange juice. To feed this demand, they’re educating personal shoppers, developing new technologies to handle the last-mile, rethinking distribution networks and inventory planning, and partnering with technology companies.
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