Articles
Food Logistics
Shopping for E-Fulfillment Efficiencies
Online grocery shopping has morphed from a temporary necessity to a new way of life. Retailers with the best order fulfillment process and the highest-quality customer service will gain the upper hand.
Read More
Food Fights
With restaurants providing only delivery or takeout during the pandemic, consumers turn to retailers and grocers to fill the gap. The impact on the food industry varies both by state and by sales channel, with fresh meat leading the increase in dollar sales (see chart), reports Hilco Global. Other trends in the report include: Food […]
Read More
Cold Storage Heats Up
Booming e-commerce and online grocery sales during the COVID-19 pandemic increased the demand for cold storage warehousing space in North America, but developers are not building fast enough to meet demand, says a new report from commercial real estate services firm Savills. Keeping up with demand: Developers are not building fast enough to meet demand, […]
Read More
Online Grocery Shifts into Hyperspeed
The retail grocery industry was upended by the COVID-19 outbreak. As consumers rushed to stock up on food and other items during quarantine, retailers and their partners collaborated in new ways to respond to skyrocketing demand.
Read More
Meat Supply Chain: Where’s the Beef?
Facing empty meat cases thanks to COVID-19 shortages, many consumers are flipping to plant-based meat alternatives. Companies are responding to the demand with relish, producing brands that taste more and more like the real thing, but not without sizzling supply chain challenges.
Read MoreCrying Over Spilled Milk: Lessons from the COVID-19 Pandemic on Food Waste
What the food supply chain community learned from the COVID-19 pandemic crisis was that having the right technologies implemented was the difference between days or weeks to reroute, reschedule, repack, and reorganize goods to ensure delivery at a pre-COVID-19 standard.
Read More
Molson Coors Brews the Right Transportation Mix
Take a look at the loading area of Molson Coors Beverage Company’s breweries, and the word “complexity” comes to mind. It’s not just the vast quantity of beer and beverage products moving out of its seven North American production facilities that turns up the volume on logistics and supply chain operations. It’s also the frequency of trucks being loaded and the pace of activity all week long—including weekends—that add to the challenge of delivering products to its 700 distributors on time.
Read More
Packaging Improvements: Reducing Costs and Improving Visuals
MagicLogic Optimization’s BlackBox significantly improved cartonization for True Manufacturing. The solution determines the optimal size and fill material for each box, optimizing fulfillment.
Read More